Spicy Asian Marinade
Sharay Larsen
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood.
ingredients
- 3 tablespoons ponzu soy sauce or lite soy sauce
- 2 tablespoons cooking sherry, rice wine or sake
- 1 tablespoon toasted sesame oil
- 1 clove garlic, minced
- 1 inch knob of fresh ginger, grated
- 1 teaspoon dried chile flakes or hot chile paste
directions
- 1
Mix together all the ingredients in a bowl. Add meat and marinate no longer then 24 hours.
- 2
This also makes a nice sauce for Asian noodles or as salad dressing.
Source: Sharay Larsen
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