Mom's Eggplant Parmesan
Christopher
ingredients
- 1 med. Eggplant, cut into half-inch slices
- Large sliced tomato
- Large sliced onion
- 1/2 cup butter or margarine, melted
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1/4 pound sliced mozzarella cheese
- 1/2 (or more) cup dried bread crumbs
- 2 tsp Parmesan cheese
directions
- 1
Preheat oven to 450.
- 2
In ovenproof dish, layer eggplant, then tomato, then onion. Drizzle each pile with butter, but reserve some. Add salt and basil.
- 3
Bake covered 20-30 minutes. Uncover, add mozzarella. Add leftover butter to bread crumbs, mix until moist and add to eggplants. Sprinkle Parmesan, bake uncovered 10-15 minutes.
Source: Troy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews