Chicken with Feta Cheese and Blackberry Vinaigrette

Makes 4 servings

Chicken breast halves are marinated in citrus juices, grilled, and served on greens with fruits, feta cheese & a blackberry vinaigrette dressing.

ingredients

Marinade:
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1 teaspoon chopped basil
3 teaspoons extra-virgin olive oil
Salt and ground pepper to taste
4 boneless skinless chicken breast halves
Blackberry Vinaigrette:
1 cup blackberries
1/4 cup wine vinegar
1/4 cup sugar
1 teaspoon Dijon mustard
1/4 teaspoon oregano
Salt and freshly ground pepper to taste
1/2 cup extra-virgin olive oil
Salad:
5 cups salad greens, torn into bite-size pieces
3 fresh pears, peeled, cored and sliced thinly
3 cups fresh blackberries, divided
3/4 cup crumbled feta cheese
1 cup blackberry vinaigrette

directions

Whisk together lemon juice, lime juice, orange juice, basil, salt and ground papper. Add oil in a slow stream, whisking well. Place chicken in a shallow baking dish and pour marinade over chicen. Let set for 20 minutes turning once. Meanwhile, prepare vinaigrette. In a blender, place 2 cups of the blackberries, the wine vinegar, sugar, mustard, oregano, salt and fresh ground pepper. Blend until smooth, then add olive oil slowly until well blended; set aside. Heat grill to medium-high. Brush grill with olive oil. Remove chicken from dish. Grill 8 - 10 minutes on each side or until done. Remove from grill. Arrange alad greens on 4 plates, top evenly with pears, remaining blackberries, and chicken breast. Drizzle about 1/4 cup of the vinaigrette dressing over each serving. Sprinkle with feta cheese.

Source: Better Recipes.com