Creamy Frozen Salad
Monica
From Kay Mullin’s recipe files.
ingredients
- 2 c. sour cream
- 2 T. lemon juice
- 3/4 c. sugar
- 1/8 t. salt
- 9-oz. can crushed pineapple, drained
- 1/4 c. maraschino cherries, drained
- 1/4 c. chopped pecans
- 1 banana
directions
- 1
Slice banana and toss with 1 T. lemon juice.
- 2
Blend sour cream and 1 T. lemon juice, sugar and salt.
- 3
Stir in pineapple, cherries, pecans and banana.
- 4
Pour into 8“x8” baking pan. Cover and freeze.
- 5
Serve on salad greens.
Source: Kay Mullin
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