Chicken Steamed with Lemon
Julia Bryan
ingredients
- 3/4 lb chicken cutlets, 1 inch cubes
- Marinade
- juice of 1/2 lemon
- lemon cut into 4 pieces
- 1/2 tsp ginger juice
- 2 tsp white wine
- 1 1/2 tsp light soy sauce
- 2 1/2 tsp oyster sauce
- 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 tsp sesame oil
- 2 1/2 tsp peanut oil
- pinch of whit epepper
- 2 tsp cornstarch
- cilantro sprigs
directions
- 1
Make marinade ahead of time, then add chicken to marinade and let sit for 20 minutes.
- 2
Place chicken and marinade in heat proof bowl (pyrex). Place dish in steamer for 15 minutes.
- 3
Serve with rice and sauce over it.
Source: Julia
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