Meatloaf Surprise
connie
Bake at 350° for 1 hour and 15 minutes. Let stand 10 minutes before slicing.
ingredients
- 1 can (14 oz.) diced tomatoes
- 1/2 C. water
- 2 pounds ground beef
- 2 large eggs
- 3/4 C. seasoned dried bread crumbs
- 1/4 C. grated parmesan cheese
- 1 garlic clove, minced
- 1 pkg. frozen spinach, thawed and squeezed dry
- 2-3 C. mashed potatoes (I use instant.)
directions
- 1
In a blender at high speed blend tomatoes with their juice and water until smooth.
- 2
In a large bowl, mix ground beef, eggs, bread crumbs, cheese, garlic, 1/2 t. salt, 1/8 t. pepper, and 1/2 C. tomato mixture until well combined, not over mixed.
- 3
Onto a long sheet of waxed paper, pat meat mixture into 11x9 rectangle. Spread mashed potatoes over meat leaving 1 inch border all around. Place spinach over potatoes; sprinkle with 1/4 t. salt.
- 4
Starting at the narrow end, roll meat with potatoes and spinach jelly-roll fashion, lifting the waxed paper to loosen the meat. Carefully place seam side down on 9x13 baking dish.
- 5
Pour remaining tomato mixture over the meatloaf. Bake.
Source: connie
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