Broiled Swordfish Teriyaki
connie
ingredients
- Sauce:
- 3 T. soy sauce
- 2 t. Asian sesame oil
- 1 T. seasoned rice vinegar
- 1 T. honey
- 2 t. ginger
- 1/2 t. cornstarch
- 1/4 t. ground pepper
- 1 green onion, minced
- 1 garlic clove, minced
- 4 swordfish or salmon steaks, 1 inch thick, (6 oz. each)
directions
- 1
Preheat broiler. Mix together ingredients for sauce. Place fish on rack in broiling pan; brush with half the sauce. Place pan at closest position to heat; broil 5 minutes.
- 2
Turn fish over and brush with remaining sauce. Broil 4-5 minutes longer, until fish is golden brown on the outside and opaque throughout. Sprinkle with green onions before serving.
Source: connie
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