Chicken Quesadillas
Lori Raulston
These are easier than they taste!
ingredients
- Tortillas
- 1 or 2 Chicken breasts
- 1/2 to 1 lb. Colby/Jack cheese, shredded
- 1 Tomato, sliced
- 1/2 Red onion, sliced
- Olives, sliced
- refried beans, sour cream, guacamolé
directions
- 1
Bake chicken at 350° until cooked through, about 30-45 minutes (this can be done well before, even to putting the baked chicken in the fridge until the next day).
- 2
Shred chicken with fork or cut into thin slices.
- 3
Melt one pat of butter in large skillet over med-low heat.
- 4
Lay one tortilla out flat and cover half with chicken, toppings and cheese.
- 5
Fold tortilla over and transfer to pan.
- 6
Cook until cheese is almost melted.
- 7
Carefully flip and cook other side.
- 8
Cut into three triangles and serve with refried beans, sour cream and/or guacamolé.
Source: Lori Raulston
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