Salad Nicoise with Dressing
Cecilia
A classic bistro dish found in Paris.
ingredients
Salad- 1/2 tin green beans
- 6 eggs hard boiled and peeled
- 1/2 green bell pepper, cut into strips
- 2/3 c. celery, sliced
- 1/2 pt. cherry tomatoes
- 2 red potatoes, cooked and sliced
- 1 tin canned tuna
- 10 black olives, pitted
- 1/4 red onion, minced
- 1/4 tbs. fresh basil, chopped
- 1/4 c. chopped parsley
- 1/4 c. scallions, finely chopped
- lettuce
- 2 tsp. Dijon Mustard
- 2 tbs. wine vinegar
- 6 tbs. olive oil
- 2 cloves garlic, minced
- 1 tsp. fresh thyme or 1/2 tsp. dried
- pepper to taste
directions
- 1
salad: place beans, green peppers, celery, tomatoes, and potatoes in a large salad bowl. Flake tuna over vegetables. Scatter olives and red onions over all. Sprinkle with basil, parsley, and scallions. Toss with dressing when serving.
- 2
Dressing: shake all dressing ingredients in a tightly covered jar and refrigerate for an hour.
Source: Cecilia
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