Walnut-Pesto-Crusted Turkey
christine
ingredients
- 2 large eggs
- 1/2 cup store-bought pesto
- 1 cup walnuts, finely ground
- 3/4 cup breadcrumbs
- 4 turkey breast cutlets
- 3 TB extra-virgin olive oil
- Lemon wedges, for serving
directions
- 1
In a medium bowl, beat the eggs. Add the pesto to a second medium bowl. In a third bowl, mix the walnuts and breadcrumbs. Add the turkey cutlets to the pesto, turning to coat. Working with one at a time, dip the cutlets into the walnut mixture, then the eggs, then the walnut mixture again to coat.
- 2
In a large skillet, heat the olive oil over medium heat. Add the cutlets, lower the heat to low and cook, turning once, until golden-brown, 5 to 6 minutes on each side; serve with the lemon wedges.
Source: Christine
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