Pineapple-Zucchini Bread ( Grandma Sue's )

A holiday tradition.

ingredients

3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups shredded zucchini
1 can well drained crushed pineapple 8 oz.
1 cup chopped walnuts
3 cups flour
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 cup currants or raisins

directions

In a mixing bowl beat eggs,oil,sugar and vanilla until thick. Stir in zucchini,pineapple,flour,soda,salt,baking powder,cinnamon,nutmeg,currants and walnuts. Blend well. Pour into 2 greased 5x9 loaf p[ans. Bake at 350 degrees for 1 hour or until center comes out clean. Makes 2 loaves.

Source: Susan Truscott