Rosebud's Famous Chocolate Fudge
Dana
ingredients
- 2 1/2c semi sweet chocolate chips
- 2 squares (2 oz.) GHIRADELLI bittersweet chocolate, cut into 1/2" pieces
- 1 can sweetened condensed milk
- 2 1/2tsp. almond flavoring
- 2Tbsp. chocolate liqueur
- dash - 1/8tsp. cayenne pepper
- 1c chopped almonds
directions
- 1
Melt chocolate chips and chocolate with condensed milk over double boiler, stirring constantly. Add almond flavoring and pepper, continue to stir. Remove from heat, add nuts. Pour into 9 x 9 square pan lined with waxed paper.
- 2
Chill 2-3 hours before serving.
notes
"Whenever I serve a garlic meal, I ALWAYS serve fudge - it helps to cut the garlic." - Rosebud Jacobs
Source: Rosebud Jacobs
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