Easy Fettuccini Alfredo

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Sherry Ristau

ingredients

• Meat: chicken tenders or 2 chicken breast, cut into strips or
• 2-4 Italian Sausages, mild, spicy or Andoullein
• 1Tbsp minced garlic
• 1/2 onion or 3 shallots/green onion, finely chopped
• Olive oil or Italian dressing
• Butter
• Dry cooking Sherry/white wine
• Parmesan Cheese
• 1/2 -3/4 cup 1/2 and 1/2

• Large pot with rapidly boiling water, 1/2 t salt added
• 1/2 lb Fettuccini noodles or other
• Cook until soft al dente

• In a large skillet, brown 1 Tbsp minced garlic, 1/2 small onion or shallots, finely chopped in 1-2 Tbsp butter till onions are clear
• Add meat using a small amount of olive oil or Italian salad dressing as needed until meat is brown and juices are ’sticky’ in pan.
• Remove meat to dish to rest and add 1/4 - 1/2 cup dry cooking Sherry /white wine to browning meat to incorporate ’sticky’ juices.
• When bubbling, add 1 cup sour cream, 1/2 cup 1/2 and 1/2 and 1/2 - 3/4 cup Parmesan cheese
• Heat Through but do not boil hard. Add hot noodles.
• Stir Sauce through noodles till heated, adding more 1/2 and 1/2, sherry and parmesan cheese as needed.

directions

Source: Auntie Mary