Chocolate-Peanut Butter Fudge
Joey Calegari
ingredients
- Cooking spray
- 1 (l4-ounce) can fat-free sweetened condensed skim milk
- 1 (12-ounce) package reduced-fat semisweet chocolate chips
- 1/3 cup reduced-fat chunky peanut butter
- 1 tablespoon light-colored corn syrup
- 1 teaspoon vanilla extract
directions
- 1
1. Line an 8-inch square baking pan with foil, and coat foil with cooking spray. Set aside.
- 2
2. Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly. Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator.
Source: Joey Calegari
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