Passover Toffee Squares
Melissa Manne
ingredients
- 1 C. butter or margarine
- 1 large egg
- 1 tsp vanilla
- 1 C. sugar
- 1 C. cake meal
- 1/4 tsp. salt
- 8 oz chocolate (melted)
- 1 C. chopped walnuts or pecans
directions
- 1
Cream butter, sugar, vanilla and salt until light and fluffy. Mix in egg, beating well. Add cake meal gradually, blending well (will be stiff).
- 2
Lightly grease a 10x15 jelly roll pan.
- 3
Spread dough in pan (be sure to spread evenly). Bake at 350° for 20-25 min.
- 4
Spread with melted chocolate. Sprinkle chopped nuts over toffee bar and press in. Cut into squares before completely cool.
Source: Gina Manne
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