Hash Brown Potato Casserole
Emily
My Gram introduced me to this recipe and let me tell you... it goes fast!!
ingredients
- 1-2 lb bag of frozen square hash brown potatoes
- 1 stick melted margarine
- 1 can cream of chicken soup
- 1 8 oz. sour cream
- Salt & pepper
- Crushed corn flakes or grated cheese
directions
- 1
Preheat oven to 350°
- 2
Place frozen hash browns in a 9x13 greased glass pan
- 3
Lightly salt and pepper
- 4
In separate bowl mix melted butter, soup and sour cream
- 5
Spoon mixture over potatoes
- 6
Top with crushed corn flakes or grated cheese
- 7
(I happen to like a lil of both!!)
- 8
Bake for 45- 60 minutes
Source: Emily & Leona Speidel
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