Betsy's Favorite (and easy) Chicken Enchilada Casserole
Annette
Quick, delicious and easy casserole. A great way to use up left over chicken.
ingredients
- Chicken, cooked. Any part of the bird. Bought new and baked or boiled for the recipe, or left over from the night before. But you will want at least a cup.
- Shredded cheddar, ’a nice big pile.’
- 1 chopped sweet onion.
- 1 can green enchilada sauce.
- Package of corn tortillas, warmed so they are soft and pliable.
directions
- 1
Preheat oven to 375 degrees.
- 2
Mix chicken,chopped onion, and enchilada sauce in a bowl.
- 3
Spoon into a warm tortilla and roll the tortilla into a greased casserole dish, laying closed side down.
- 4
Do this again and again until you fill the dish.
- 5
Top with the shredded cheese.
- 6
Bake for 30 - 40 minutes.
Source: Annette
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