Yellow Angel Food Cake
Katie Andrae
ingredients
- 1 1/2 C sifted cake flour
- 1/2 t salt
- 1/2 t baking powder
- 5 eggs separated
- 1/2 C cold water
- 1 1/2 C sugar
- 3/4 t cream of tartar
- 1 t vanilla
directions
- 1
Sift together flour, salt and baking powder. Beat egg yolks until thick and lemon colored, add water and beat again. Gradually beat in sugar then fold in dry ingredients a little at a time.
- 2
Beat egg whites with cream of tartar until stiff but not dry. Fold into egg yolk batter, add vanilla.
- 3
Bake in an ungreased tube pan in slow oven for one hour. Same as an angel food cake. Invert pan to cool cake.
Source: Grandma Marguerite
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