Buffet Potatoes
Emily
Mema picked this recipe because she knows how much Whitney likes potatoes and it is easy to prepare.
ingredients
- 4 medium potatoes
- 1/2 C grated cheese
- 3 tablespoons butter
- 1/2 C milk
- Salt & pepper
- chopped parsley
directions
- 1
Cut potatoes as for French fries.
- 2
Place in dish lined with large sheet of aluminum foil.
- 3
Add other ingredients and seal foil tightly around.
- 4
Bake at 425 degrees for 40 to 50 minutes.
Source: Neva & Bill Packer
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