New Orleans Barbecued Shrimp
Susan Truscott
ingredients
- lbs. Fresh raw cleaned and deveined shrimp(Shell ON)
- 1/2 cup olive oil
- 1/2 cup melted butter(Cooled but still liquid consistency)
- 1/4 cup fresh lemon juice(Reserve a few lemon slices)
- 1/2 cup chopped green onions
- 5 cloves garlic minced
- 1 1/2 teaspoon of Seafood Seasoning(I prefer Old Bay)
- Seasoned salt to taste(I prefer Tony Chachere’s)
- cayenne pepper to taste
- black pepper to taste
- cayenne pepper to taste
- garlic powder to taste
directions
- 1
Put your shrimp in a large bowl...Pour in oil and butter...Mix lightly with
- 2
clean hands...Add remaining ingredients and mix lightly again...Pour half
- 3
of mixture into a deep baking pan...Layer half of reserved lemon slices on
- 4
top of mixture...Pour remaining mixture and smooth out gently with a
- 5
spatula...Layer remaining lemon slices on top and seal tightly with
- 6
aluminum foil...Put into a pre-heated 375 degree oven for 15 minutes...Stir
- 7
mixture and re-wrap with foil and bake for additional 15 minutes...Serve
- 8
hot !!!!
Source: Susan Truscott
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews