Jalapeno Corn
Stefanie
ingredients
- 8 oz. Philadelphia Cream Cheese
- 1 stick Oleo or 1/2 cup
- 3 tablespoons flour
- 1 cup milk
- 3 cans white Shoepeg Corn (drained)
- chopped jalapenos to taste
directions
In saucepan melt cream cheese and oleo. Add flour and mix well. Add milk slowly and mix till pudding consistency. Add jalepeno and mix well. Add to corn in casserole dish. Bake 30 minutes at 350°.
Source: Jane Kubala
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