Brunswick Stew
Eric
ingredients
- 1 large chicken
- 1 1/2 lbs chuck or round steak
- 1 lb lean pork backbone
- 2 quarts cold water
- 2 Tbsp salt
- 1/2 tsp whole black peppercorns
- 2 Tbsp dried red pepper
- 1 cup diced potatoes
- 1 cup snap beans (fresh)
- 1 cup peas (fresh)
- 1 1/2 cups chopped onion
- 2 cups sliced okra (fresh)
- 2 cups baby lima beans (fresh)
- 2 cups fresh whole kernel corn (just cut off cob)
- 2 1/2 quarts fresh tomatoes
- 1 tsp coarsely ground black pepper
- 1/3 cup butter
- Optional: Tabasco or other red hot pepper sauce -- to taste
directions
- 1
1. Put chicken, beef and pork into a very large kettle with the cold water, salt, peppercorns, and red pepper.
- 2
2. Cover and cook slowly for 2 hours, or until meat is tender and falling off bones.
- 3
3. Remove and discard bones, gristle, fat. Reserve stock.
- 4
4. Cut meat into cubes or dice and return to
- 5
stock. Add all remaining ingredients. Cover and cook slowly for several hours.
- 6
5. Check occasionally during this cooking time, and if stew is not thickening up satisfactorily, remove lid and let stew continue to simmer
- 7
uncovered.
Source: Eric
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