Pork Roast with Apples and Pears
Danielle
Crockpot
ingredients
- 1 pork roast
- 1 apple
- 1 pear
- 1/2 onion
- 1 cup apple cider or juice
- Salt/Pepper
- 1/2 lb asparagus
- 3 T extra virgin olive oil
directions
- 1
1. Place roast into your crockpot. Pour apple cider/juice over the top. Sprinkle with salt and pepper.
- 2
2. Slice (and peel if you like) the apple and pear. Dice the onion. Toss it all around the pork roast. Set on low and cook for 8 hours.
- 3
3. Just before dinner, saute asparagus in EVOO for 4-5 minutes, until it turns a brighter green color. Sprinkle with salt and pepper to taste.
- 4
4. Serve apples and pears over the pork with a side of asparagus!
Source: Danielle
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