Cottage Cheese Potato Bake

Low-fat cottage cheese and sour cream add a new twist to a popular potato dish.

ingredients

4 cups diced peeled potatoes
2/3 cup low fat cottage cheese
1/3 cup light sour cream
2 tsp all purpose flour
1 tsp salt
1/8 to 1/4 tsp garlic powder
Dash of pepper
1/4 cup finely chopped onion
2 oz (1/2 cup) shredded reduced-fat cheddar cheese
1/4 cup cornflake crumbs
1 tsp margarine or butter, melted

directions

Heat oven to 350 degrees. Place potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes or until tender. Drain thoroughly. Place potatoes in ungreased 8 inch square baking dish. In a food processor bowl with metal blade or blender container, combine cottage cheese, sour cream, flour, salt, garlic powder and pepper; process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently. In small bowl, combine cornflake crumbs and margarine; mix well. Sprinkle over potatoes. Bake at 350 degrees for 18 - 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.

Source: Epicurious