Mom's Slow Cooker Pulled Pork
Sandra
Easy and Yummy!
ingredients
- 2 1bs. of boneless pork (chops or roast sliced)
- 1 bottle of your favorite barbecue sauce
- 5 tablespoons of water
directions
- 1
Add all the ingredients to the slow cooker.
- 2
Cook on low for 6-8 hours or cook on high for 4-6 hours.
- 3
Begin pulling and shredding pork during the last hour or two.
- 4
If you have to cook longer, no worries. The longer this recipe cooks the better. It is ever yummy the next day.
- 5
*If your in the mood, add a can of baked beans to the pot during the last hour or two.
- 6
Serve on fresh rolls or with corn bread and coleslaw or salad.
- 7
A 4th of July favorite. Enjoy!
Source: Mom
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