Lemon-Dill Salmon Fillet
Rachel Miguel
Yummy and low fat
ingredients
- 1 (12-oz.) salmon fillet
- 1/4 tsp. garlic pepper, divided
- 2 tbsp. chopped fresh dill
- 1 small clove garlic, minced
- 1 tsp. grated lemon peel
- 1 tbsp. fresh lemon juice
directions
- 1
Coat broiler pan with nonstick cooking spray. Heat broiler. Place salmon, skin side down, on broiler pan. Sprinkle with 1/8 tsp. of garlic pepper. Broil 4 to 6 inches from heat 5 minutes.
- 2
Meanwhile, in a small bowl mix remaining 1/8 tsp. garlic pepper and remaining ingredients. Spread dill mixture evenly over salmon. Broil 3 to 5 minutes more or until thickest part of salmon flakes easily with a fork. Total broil time will be about 10 minutes per inch of thickness of fillet.
- 3
Serve it with some brown rice or roasted asparagus.
Source: Rachel
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