ORZO CASSEROLE
Judy
ingredients
- 1 box orzo, cooked
- 1/2 lb. mushrooms, sliced
- 1 package onion soup mix
- 1 can sliced water chestnuts
- 1 box frozen peas, defrosted
- 1/2 stick butter or margarine, melted
directions
Cook mushrooms in butter. Pour over orzo in a baking dish. Add soup mix and water chestnuts. Bake covered for 15 minutes at 350°. Add peas, Bake additional 10-15 minutes.
Source: Rozzie
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