3 BEAN SALAD
Judy
ingredients
- 1 (16 oz.) can chick peas
- 1 (16 oz) can black beans
- 1 (16 oz) can kidney beans
- 1 red pepper, diced
- 1 carrot, shredded
- 4 scallions, chopped
- 1/4 cup olive oil
- 2 Tbs. red wine vinegar
- 1 clove garlic, pressed
- salt and pepper
directions
- 1
Place beans in colander or strainer and run under cold water. Drain well. Place in bowl with pepper and scallions.
- 2
In small bowl, whisk together remaining ingredients. Pour over bean mixture and toss.
Source: Rozzie
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