Newport Crab Bake

From Ruth Christensen, family friend and caterer extraordinaire.

ingredients

2 6 1/2-oz. cans crab meat, drained, flaked
2 hard-boiled eggs, chopped
1 c. mayonnaise
3 Tbsp. sherry
2 tsp. fresh lemon juice
1 tsp. grated onion
1 tsp. chopped parsley
1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1 c. soft bread crumbs
1 Tbsp. melted butter

directions

Combine all ingredients except bread crumbs and butter’ mix lightly. Toss bread crumbs with butter; blend 1/2 c. crumbs into crab mixture. Place crab mixture in greased baking shells or 1 1/2-quart casserole. Top with remaining crumbs. Bake at 400 degrees for 15 minutes.

Source: renata