Cowboy Steak with Coffee and Chili Rub
Who doesn’t like steak? It barely needs seasoning to be good! That’s why this recipe is so great - unexpected seasonings make steak almost new again (like that was necessary).
ingredients
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons fine ground espresso coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
directions
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
notes
The recipe calls for ancho chili powder, but I've never been able to find it. I've been just as pleased with regular chili powder.
Source: Erin


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