Green Congealed Salad
Ann M. Smith
Another family favorite!
ingredients
- 1 large can crushed pineapple
- 1 large pkg. lime jello
- 2 cups buttermilk
- 1 (12 oz) Cool Whip
- 1/2 to 1 cup chopped nuts
directions
- 1
Heat pineapple and jello together until jello is dissolved.
- 2
Cool. Add buttermilk and nuts.
- 3
Fold in Cool Whip.
- 4
Pour into a large pan to congeal. Cut into squares.
- 5
This may be put in a mold, such as the ring mold pictured in the photo.
notes
Thanksgiving 1998 photo.
Source: Ann Murphree Smith (from Dody)
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