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Parmesan Crusted Chicken



  • 1/2 cup Hellman’s Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 chicken fillets (or boneless, skinless chicken breasts)
  • 2 sun-dried tomatoes, jarred
  • 1 tsp Italian herbs
  • 1 tsp basil
  • cayenne pepper
  • 2 tbsp breadcrumbs
  • Lawry’s garlic salt
  • 1 tbsp Parmesan
  • 1/2 oregano
Parmesan Crusted Chicken photo
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