Pan Fried Cod
Meg
Crispy, flaky fish.
ingredients
- 1 to 1-1/2 pounds cod
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons olive oil
directions
- 1
Thaw the fish, if frozen.
- 2
Combine flour, salt, and pepper. Coat fish with flour mixture.
- 3
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Cook the fish for 4 to 6 minutes per 1/2-inch thickness of fish, or until the fish is golden brown and flakes easily with a fork. Turn the fish once halfway through cooking time.
Source: Meg
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