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Codfish Gravy


Delicious milk gravy with salted cod.

servings:Makes 10
prep time:
1 hr
total time:
1 day plus 1 hour


  • 1 lb. or 1 pkg. salt cod fish
  • 2 c. milk
  • 3 tbsp. flour
  • 2 tbsp. butter
  • Pepper


  • 1

    Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.

  • 2

    In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.


Just like Momma used to make....YUM!



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  • Anita

    by , June 19, 2014

    my gramma used to make this

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