Delicious milk gravy with salted cod.
- prep time:
- 1 hr
- total time:
- 1 day plus 1 hour
- 1 lb. or 1 pkg. salt cod fish
- 2 c. milk
- 3 tbsp. flour
- 2 tbsp. butter
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.
In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
Just like Momma used to make....YUM!