Asian Beef Salad
corinna Mitchell-Beaudin
ingredients
- PEANUT DRESSING:
- 3 tbsp rice wine vinegar
- 1/2 cup apple juice concentrate
- 3 tbsp peanut butter
- 2 inches fresh ginger root, grated
- 1/2 tsp cayenne pepper
- 1/2 cup vegetable oil
- SALAD:
- Mixed Greens
- 1/2 Red Pepper, sliced like matchsticks
- 1/4 Red Onion, very thinly sliced
- Beef sirloin steak
- 1 tbsp chopped nuts (walnuts, peanuts, etc.)
directions
- 1
1. Blend all of the dressing ingredients together in a blender.
- 2
2. Barbecue steak to medium. Set steak aside for 10 minutes. Then, slice into strips.
- 3
3. Toss salad, peppers, and onions with dressing. Layer beef on top and garnish with chopped nuts.
Source: corinna Mitchell-Beaudin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews