Greek Spaghetti Casserole

Serves family 6-8

brooke

Enjoyed by the very young and adults too!

ingredients

1
Heat butter in pan, add meat and onions, cook quickly until meat is dark golden brown, mashing meat well.
2
Add tomoto pase, water , mixed herbs, salt and pepper, stir to combine. Bring to boil, reduce heat and simmer covered for 45 minutes or until meat tender.Gradually add spaghetti to large quantity of boiling salted water, boil uncovered for 15 minutes until al denté. Drain and place spaghetti in bowl, add extra butter and toss through. Place half of spaghetti in large, wellgreased ovenproof dish, sprinkle over half of parmesan cheese. Spoon meat mixture over top, cover with remaining spaghetti.
3
Place sifted flour and eggs in saucepan, stir until flour is free of lumps, gradually add milk, mix until combined. Stir over low heat, until sauce come to boil, season with salt and pepper. Add nutmeg. Reduce heat, simmer uncovered for 3 minutes. Pour sauce over spaghetti, sprinkle with remaining parmesan cheese. Bake in moderate oven for 40 minutees or until golden brown on top and heated through.

Source: Anthea