Kheer
Juvaria
ingredients
- 1/2 c. short or medium grain rice
- 8 c. milk
- 4 cardamon pods
- 1 and 1/4 c. sugar
- 2 T. slivered blanched almonds
- 1/4 t. ground cardamon
- 1/4 t. freshly grated nutmeg
- 1 T. rose water or few drops rose essence
directions
- 1
1. Wash the rice and boil for 5 mins in water. Drain well.
- 2
2. Bring milk to boil with the cardamons in a large saucepan, add rice and simmer, stirring occasionally, for 1 hours until the rice is very soft and the milk quite thick. As milk thickens it will be necessary to stir frequently with a wooden spooon, scraping thickened milk from bottom and sides of pan.
- 3
3. Add sugar and almonds and continue cooking until the consistency is like that of porridge. Remove from heat, pick out the cardamon pods. If you think the flavor needs intensifying, add ground cardamon.
- 4
4. When half cool stir in the rose water. Serve warm or chilled, in a large bowl or individual sweet dishes, the top sprinkled with a little grated nutmeg.
Source: Juvaria
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