Grilled Halibut with Three-Pepper Relish
Joni
ingredients
- RELISH:
- 1 yellow bell pepper, quartered
- 1 red bell pepper, quartered
- 1 orange bell pepper, quartered
- Cooking spray
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped capers
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- FISH:
- 1 tablespoon olive oil
- 8 (6-ounce) skinless halibut fillets
- 2 teaspoons chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
directions
- 1
1. Prepare grill to medium-high heat.
- 2
2. To prepare relish, coat bell pepper pieces with cooking spray. Place pepper pieces on a grill rack; grill 3 minutes on each side or until lightly charred. Remove from grill; cool slightly. Coarsely chop bell pepper pieces. Combine chopped bell peppers, parsley, and next 6 ingredients (through garlic); set aside.
- 3
3. To prepare fish, brush 1 tablespoon oil evenly over fish. Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Place fish on grill rack; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with relish.
Source: Joni
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