Red Potato Bundles
Robin Mundell
ingredients
- 6 small red potatoes -- quartered
- 1 small onion -- thinly sliced
- 6 whole garlic cloves -- peeled
- 2 sprigs fresh rosemary (or 1-2 teaspoons dried rosemary crushed)
- 1/2 teaspoon salt
- dash pepper
- 2 tablespoons grated parmesan cheese
- 1/4 cup olive oil or vegetable oil
directions
- 1
Place potatoes, onion and garlic on two pieces of heavy duty aluminum foil, about 12x12 inches; top with rosemary, salt and pepper and cheese. Drizzle with oil.
- 2
Fold foil in half diagonally and tightly seal each packet to a semi-circle.
- 3
Grill, covered, over medium heat 40-45 minutes or until potatoes are fully tender.
notes
May be baked at 350 for 45 minutes.
Source: Personal Collection
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