Bacon, Cheddar and Scallion Mini-Quiches
Parker Larson
ingredients
- 1 pkg. refrigerated pie crust
- 2/3 lb. bacon
- 1/4 c. scallions
- 1/2 c. whipping cream
- 1 egg
- 1 c. cheddar cheese
directions
- 1
Let pie crust stand at room temperature for 20 minutes then roll o ut to 12“ circle. (I used the Pillsbury kind that came pre-rolled - 2-9” crusts per box got me about 11 circles each, after re-rolling.)
- 2
Cook bacon until crispy and cut small. Cut scallions.
- 3
Preheat oven to 350. Grease muffin tin.
- 4
Using 3" cookie cutter cut 12 circles.
- 5
Press into muffin tin. Divide bacon & scallions evenly in cups.
- 6
Combine egg, cream. Beat well. Pour over tins - 2 tsp. each cup. Sprinkle with cheese.
- 7
Bake 18-20 minutes.
- 8
To freeze -- cool & freeze in single layer.
- 9
To reheat -- place on cookie sheet & bake at 350 for 12-14 minutes.
Source: Arugula files.com
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