Prawns Sambuca Flambe
Jayme
ingredients
- 1/4 c olive oil
- 1/2 c diced tomato
- 1 T minced garlic
- 1 tsp dried tarragon
- 1/4 c chopped green onions
- Salt and pepper
- 1 lb uncooked prawns (peeled)
- 1/2 c butter
- 1/4 c Sambuca
- Angel hair pasta
- 1/2 c white wine
directions
- 1
Saute garlic, green onions and prawns in oil until prawns start to turn pink; drain some of the liquid from pan
- 2
Pour in Sambuca and ignite (stand back!)
- 3
Allow flame to die off and add wine, tomato, tarragon, salt, pepper and butter
- 4
Continue to cook until prawns are fully pink; meanwhile, boil pasta Serve prawns over pasta
Source: Terry Toews
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