Mashed Potato Casserole
Susan Hagen
from Dining with Neighbors
ingredients
- 5 lbs. potatoes (peel,cut in pieces, and boil)
- 1/3 cup butter
- 6 oz cream cheese cut in pieces
- 2 Tablespoons fresh or freeze dried chives
- 1 teaspoon salt (or garlic salt)
- 1/8 teaspoon pepper
- 1 cup sour cream
- 1 1/2 cups milk (you may want to use more or less, so start out with less)
directions
- 1
Boil potatoes in water until tender.
- 2
Pour off water.
- 3
Add all ingredients to potatoes and mash.
- 4
Place in oven safe dish sprayed with cooking spray. May be refrigerated at this point.
- 5
Bake in 350° oven for 30-45 minutes until hot throughout.
Source: Susan Hagen
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