Romescu Dip
A unique but delicious dip
ingredients
- 1 red bell pepper, charred, peeled and seeded, 1 Tb olive oil
- 1/2 cup blanched almonds or almond accents 1 thick slice of day old bread, cubed or garlic-cheese croutons
- 1 cup parsley
- 1 clove garlic
- 1/4 tsp cayenne
- 1 tsp paprika
- salt and pepper to taste
- 1 tsp balsamic vinegar
- 2 large tomatoes (Blanched, peeled and seeded) 1/2 cup black olives
- Dipping vegetables or sliced French Bread.
directions
- 1
Heat oil in skillet over medium heat.
- 2
Cook almonds until golden.
- 3
Add bread and parsley and cook 2 minutes.
- 4
Add all ingredients to food processor and chop. Adjust salt and pepper.
- 5
Serve with vegetable, bread, or crackers.
Source: Roger Edmonds

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