Baked Lasagna
Heidi Dresner
I love a good lasagna and finally found a recipe that I love.
ingredients
- 1/2 pound ground sausage
- l/2 pound lean ground beef
- 1/2 pound ground veal
- 1 clove garlic, minced
- 1 tablespoon dried chopped parsley
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 2 cups tomatoes (or one can of diced tomatoes)
- 2 (6 ounce) cans tomato paste
- 1 (8 ounce) package dry lasagna noodles
- 3 cups ricotta or cottage cheese
- 2 beaten eggs
- 1/2 t salt
- 1/2 t pepper
- 2 T dried parsley flakes
- 1/2 c grated Parmesan cheese
- 1 lb grated mozzarella cheese
directions
- 1
Brown meat slowly. Add next 6 ingredients to meat (garlic through tomato paste). Add one tomato paste can of water. Simmer uncovered until thick or about 45 minutes.
- 2
Meanwhile combine ricotta or cottage cheese with eggs, salt, pepper, parsley and Parmesan. Cover and refrigerate until ready to use.
- 3
Also meanwhile, cook lasagna noodles in boiling water until tender.Drain and rinse with cold water.
- 4
Spray a 13X9X2 baking pan with vegetable oil spray.
- 5
Place 1/2 of the noodles in the bottom of the pan. Spread 1/2 of the cottage cheese mixture over the noodles. Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat. Layer again with noodes, cottage cheese, meat and mozzarella cheese.
- 6
Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.
Source: Heidi
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews