Chocolate Peanut Butter Pie

prep time:: 30 min
total time:: 3 hr

Makes 8 slices

Roger Edmonds

ingredients

20 chocolate cream filled Oreos
2 tbs melted butter
1 8 oz pkg softened cream cheese
1/2 cup peanut butter
1 1/2 cups powdered sugar
1 16 oz carton frozen whipped topping thawed
15 miniature peanut butter cups, finely chopped
1 cup milk cold
1 3.9 oz instant chocolate fudge pudding mix

directions

1
1. Crush 16 cookies; toss with melted butter. Press onto the bottom of a 9 inch pie plate.
2
2. In a mixing bowl, beat cream cheese, peanut butter, and 1 cup of powdered sugar until smooth. Fold in half of whipped toping. Spread over crust. Sprinkle peanut butter cups over top of filling.
3
3. In another mixing bowl, beat milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold in remaining whipped topping, and spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

notes

You could also cover dessert with chocolate ganache or chocolate curls. Also, could prepare in 9 inch square dish and serve as a bar dessert and get 12 pieces rather than 8.

Source: Roger Edmonds