Hunan Chicken Salad
Roger Edmonds
ingredients
- 2 half chicken breasts cooked and shredded
- 2 Tb Crunchy P. B.
- 2 Tb Soy Sauce
- 4 Tb rice vinegar
- 1 tsp sugar
- 1 Tb sesame oil
- 2 Tb vegetable oil
- 1 Tb chopped ginger
- 1 Tb chopped garlic
- 2 green onions, chopped
- 1 Tb rice wine
- 1/2 cup chicken stock
- 6 oz Chinese noodles
- (cooked until tender)
- 1 tsp sesame oil
- 1 cucumber, peeled and shredded
- 1 cup green grapes
- 1/2 cup pineapple chunks
- soy sauce a
directions
- 1
Combine peanut butter, chicken stock, sesame oil, rice wine, garlic, ginger, soy sauce and rice vinegar.
- 2
Reserve
- 3
Combine all other ingredients in a medium bowl.
- 4
Add reserved peanut butter sauce. Mix well.
- 5
Chill for minimum one hour.
Source: Roger Edmonds
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