Korean Rice
directions
Chop onions, peppers and slice carrots thin. Sauté in oil. Add cooked rice, season to taste with salt, pepper and MSG. Sprinkle bacon on top before serving.
Source: Viola Quiroga
Chop onions, peppers and slice carrots thin. Sauté in oil. Add cooked rice, season to taste with salt, pepper and MSG. Sprinkle bacon on top before serving.
Source: Viola Quiroga
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