Bundt Cake
Jackie
ingredients
- 1 c brown sugar
- 1/4 c water
- 1 stick butter at room temp
- 1 package biscuits – flakey ones
- 2 c pecans – chopped
directions
- 1
Combine ingredients in pot and heat until thick – approx. 10-15 minutes.
- 2
Take Bundt pan. Place whole pecans into grooves in pan. Spoon mixture on bottom of pan. Separate biscuit layers and layer biscuits in pan. Add more juice, then nuts, then biscuits, then juice, then nuts. Repeat until finished.
- 3
Bake 350 for 1/2 hr.
- 4
Leave to cool
- 5
Flip bundt pan onto dish, and let it fall alone out of pan.
Source: Jackie
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