Peanut-Roasted Chicken
Janice Cassidy
ingredients
- 4 chicken leg-thigh quarters (about 2 lbs.), separated
- 1/2 cup creamy peanut butter
- 2 T. soy sauce
- 2 T. honey
- 1 T. grated lemon juice
- 1 (3-oz) package honey-roasted or dry roasted peanuts
- 1/2 cup fine, dry breadcrumbs
- 2 garlic cloves, minced
- 1 t. salt
- 1/4 t. ground red pepper
directions
- 1
Place chicken in a shallow dish or large heavy-duty zip top plastic bag.
- 2
Stir together peanut butter and next 4 ingredients. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
- 1
Process peanuts and remaining ingredients in a blender until mixture is crumbly. Place crumbs in a heavy duty zip-top plastic bag; add chicken, and seal. Shake to coat. Place chicken in a lightly greased 13x9-inch baking dish.
- 2
Bake at 375 degrees for 45 minutes or until done.
Source: Janice Cassidy
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