Caramelized Onion Toasts
Peggy
Serve with Italian cured meats such as prosciutto and salami and olives. Really good with champagne.
ingredients
- 8 TBSP butter, divided
- 2 med. onions, sliced
- anchovy paste (to taste)
- 2 tsp. fresh thyme, chopped
- kosher salt & pepper
- 1 baguette
- olive oil
- fresh parmesan
directions
- 1
Heat 4 TBSP butter. Add onions, anchovy, thyme, salt & pepper. Cook until the onions are sweet and golden brown, about 20 minutes or more. The key to caramelization is LOW and SLOW.
- 2
Shave off the rounded top and bottom of the baguette so it lies flat. Cut the baguette in half lengthwise to make 2 long slides of bread. Brush both sides with melted remaining 4 TBSP butter.
- 3
Put the bread on a baking sheet and spread with the onions. Drizzle with olive oil. Bake in a 400 degree oven until bread is crispy, about 15 minutes. Top with parmesan (a microplane grater works great here). Cut into pieces and serve with meats and olives.
Source: Peggy
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